Armour Star Beef Stew

Armour® Star Beef Stew is a delicious combination of beef, potatoes and carrots in a hearty rich gravy that makes a quick and easy meal for every occasion

Heating Instructions

Stove Top: Heat in covered saucepan on medium hear 8 to 10 minutes, stirring occasionally.

Microwave: Spoon Beef Stew into a 1-quart non-metal casserole. COVER and microwave on HIGH 4-5 minutes. Stir before serving.

STEW 'N CORN BREAD CASSEROLE

• 1 cup green pepper, cut in 1/2-inch chunks
• 2 tablespoons butter or margerine
• 1 24-oz can Armour® Star Beef Stew
• 1 15-oz. can kidney beans, drained
• 1 8 1/4ox can tomatoes, chopped, drained
• 2 tablespoons chili powder
• 1 15oz package corn bread mix, mix according to package directions

Heat oven to 425° cook green pepper on butter or margerine 5 minutes; drain. Combine green pepper, stew, kidney beans, tomatoes, and chili powder; pour into lightly greased 13x9 inch baking dish. Spread corn bread on top. Bake at 425°, 20 minutes. 6-8 servings.

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